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JobSpy: Ski Season – Chefs and Kitchen staff for Hotel in la Plagne Paradiski

Our chefs will work together to assist the head chef in the preparation of the daily menu for hotel guests including breakfast, afternoon tea, and evening meals on a half board basis, and lunch and evening service for outside guests in the bar and restaurant. They must work towards a high level of quality in all areas of the catering, particularly presentation and speed of service. The Rhododendrons is located right next to the slopes and main chair lift in Plagne 1800 and offers it’s guests half board or full board accommodation, as well as a bar menu in our popular ‘Bobsleigh Bar’.

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