Where: Paris, Toulouse and Bordeaux
FrogPubs need help pulling some of the one million pints of bitter, lager, wheat beer, ginger, spicy and fruit beers served each year in their seven English pubs across France.
Popular with expats and anglophiles, each FrobPub has its own microbrewery producing beers with names like Inseine, Dark le Triomphe and Parislytic to accompany restaurant food and British sports on the TV.
Gap year students are provided with a structured training programme and health insurance as they learn lessons in greeting and serving customers, driving sales and maintaining a clean environment. Staff are need both in the bar and in the kitchen.
FrogPubs aim is to equip you with the skills to enable everyday jobs to become second nature, freeing up your time to be charming and confident, and devote yourself to making sure their customers really enjoy themselves.
Full information: www.frogpubs.com